Serving the San Francisco, Bay Area

Main            Appetizers

Main Courses Available as Small Plate Stations. Seasonal Menus Available Upon Request.

             

Vegetarian

 

Risotto with Butternut Squash, Bok Choy and Toasted Hazelnuts

 

Individual Eggplant Lasagnas

Breaded Eggplant, Mozzarella, Tomato Sauce, Basil Puree

 

Roasted Beet and Goat Cheese Risotto with Lemon Gremolata

  

Homemade Pumpkin or Squash Ravioli

With Sage Butter

 


Seafood Selections


Seared Albacore Tuna topped with Fennel and Olive Tapenade

Over Celery Root Puree


Lemon Poached Salmon with Fresh Corn and Roasted Red Pepper Relish

Herbed Risotto Side

  

Maple Soy Salmon with Black Sesame Seeds

With Edamame and Gingered Quinoa

 

Porcini Crusted Halibut or Sea Bass with Portobello Vinaigrette

On Steamed Spinach

  

Miso Glazed Halibut with Daikon Radish Relish

On Ginger Scallion Fried Rice

 


Poultry


Roasted Stuffed Chicken Breast with Baby Shiitake and Gruyere with Farro and Roast Vegetables


Pan Seared Duck Breasts with a Shallot Plum Sauce on Creamy Polenta


Rosemary Lemon Grilled Turkey Cutlets with a Corn and Cherry Tomato Risotto

 


Meat

 

Peppercorn Crusted Fillet of Beef

With Wasabi Cream Sauce & Horseradish Whipped Potatoes

 

Grilled Tri Tip with Cabernet Sauce,

Caramelized Onion & Goat Cheese Gratin

 

Cumin Crusted Pork Tenderloin with a Pomegranate Reduction with Roasted Butternut Squash & Cous Cous

 

Fennel & Herb Crusted Pork Loin

With Apple Compote & Roasted Baby Potatoes

 

Grilled Garlic and Rosemary Lamb Chops with White Beans

Balsamic Glazed Baby Carrots

 

Red Wine Braised Short Ribs

With Seasonal Vegetables

Spinach & Gruyere Mashed Potatoes