Serving the San Francisco, Bay Area

Main            Appetizers

Main Courses Available as Small Plate Stations. Seasonal Menus Available Upon Request.




Risotto with Butternut Squash, Bok Choy and Toasted Hazelnuts


Individual Eggplant Lasagnas

Breaded Eggplant, Mozzarella, Tomato Sauce, Basil Puree


Roasted Beet and Goat Cheese Risotto with Lemon Gremolata


Homemade Pumpkin or Squash Ravioli

With Sage Butter


Seafood Selections

Seared Albacore Tuna topped with Fennel and Olive Tapenade

Over Celery Root Puree

Lemon Poached Salmon with Fresh Corn and Roasted Red Pepper Relish

Herbed Risotto Side


Maple Soy Salmon with Black Sesame Seeds

With Edamame and Gingered Quinoa


Porcini Crusted Halibut or Sea Bass with Portobello Vinaigrette

On Steamed Spinach


Miso Glazed Halibut with Daikon Radish Relish

On Ginger Scallion Fried Rice



Roasted Stuffed Chicken Breast with Baby Shiitake and Gruyere with Farro and Roast Vegetables

Pan Seared Duck Breasts with a Shallot Plum Sauce on Creamy Polenta

Rosemary Lemon Grilled Turkey Cutlets with a Corn and Cherry Tomato Risotto




Peppercorn Crusted Fillet of Beef

With Wasabi Cream Sauce & Horseradish Whipped Potatoes


Grilled Tri Tip with Cabernet Sauce,

Caramelized Onion & Goat Cheese Gratin


Cumin Crusted Pork Tenderloin with a Pomegranate Reduction with Roasted Butternut Squash & Cous Cous


Fennel & Herb Crusted Pork Loin

With Apple Compote & Roasted Baby Potatoes


Grilled Garlic and Rosemary Lamb Chops with White Beans

Balsamic Glazed Baby Carrots


Red Wine Braised Short Ribs

With Seasonal Vegetables

Spinach & Gruyere Mashed Potatoes